Ingredients
- 400 g unsalted toasted peanuts
- 1 stalk fresh lemongrass
- 70 g shallots
- 40 g fresh ginger
- 40 g galangal (lengkuas)
- 10 dried red chillies
- 3 candlenuts (buah keras)
- 4 garlic cloves
- 2 tsp ground coriander seed
- ½ tsp ground fennel
- 1 tsp ground cumin
- 2 tbsp water
- 70 g cooking oil
- 10 fish balls
- 150 g kangkung
- 4 ladies' fingers
- 10 deep fried bean curd sheets (fuchok)
- 6 quail eggs
- 60 g oyster mushrooms
- 4 sausages
- 4 raw medium sized prawns
- 2300 g chicken stock
- 40 g palm sugar (gula Melaka)
- 1 tsp salt
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