“Ricotta” and Spinach Cannelloni

Name: “Ricotta” and Spinach Cannelloni
Ingredients: 1 box of cannelloni; 2 cans of tomato in pieces; 1 onion chopped; 2 cloves garlic minced; 1/4 cup of red wine; 396g tofu; 1/4 cup unsweetened almond milk; 1 tbsp olive oil; Juice of half a lemon; 1 tbsp mustard; 1 tbsp sugar; 1/2 tbsp salt; 120g baby spinach leafs; 2 tbsp vegetable oil

essentialvegan.uk

I love Cannelloni, they are little cones of goodness and like most pastas a delicious comfort food. You can plyn with the filling but this is my

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