“Ricotta” and Spinach Cannelloni - Essential Vegan

Ingredients

• 1 box of cannelloni
• 2 cans of tomato in pieces
• 1 onion chopped
• 2 cloves garlic minced
• 1/4 cup of red wine
• 396g tofu
• 1/4 cup unsweetened almond milk
• 1 tbsp olive oil
• Juice of half a lemon
• 1 tbsp mustard
• 1 tbsp sugar
• 1/2 tbsp salt
• 120g baby spinach leafs
• 2 tbsp vegetable oil