Easy Homemade Cinnamon Rolls Recipe – Cappers Farmer

Ingredients

• 2 (1/4 ounce) packages rapid-rise dry yeast
• 1/2 cup warm water (110 to 115 degrees F)
• 1-1/2 cups whole milk
• 1/2 cup granulated sugar
• 4 tablespoons salted butter, cubed
• 2 teaspoons salt
• 1 large egg, lightly beaten
• 5-1/2 to 6 cups bread flour, plus more for kneading by hand (optional)
• 1/2 cup (1 stick, or 4 ounces) salted butter, at room temperature, divided
• 1/2 cup light brown sugar
• 1/4 cup ground cinnamon
• 1/4 teaspoon ground nutmeg
• 8 ounces cream cheese, softened
• 4 tablespoons salted butter, at room temperature
• 2 teaspoons pure vanilla extract
• 1 (16 ounce) box powdered sugar