Stefaniebraten – Austrian Easter Meatloaf
Discover the traditional Austrian Stefaniebraten – Easter's delicious meatloaf filled with eggs, sausages, and pickles. Perfect for your special table! 🥖☀️ [modernfamilycook.com]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Stockpot
- Slotted spoon
- Cutting board
- Chef's knife
- Skillet
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Oven
- Stove
- Baking dish
- Loaf pan
- Instant-read thermometer
- Aluminum foil
- Fork
- Spoon
- Peeler
- Refrigerator
- Colander
- Kitchen timer
Ingredients
- Minced beef: 1 kg
- Champignons: 250 g
- Extra Virgin olive oil: 4 tbsp
- Onion: 4 pcs
- Egg(s): 4 pcs
- Salt: 1 tsp
- Grounded black pepper: 1/2 tsp
- Parsley leaves: 1/2 bundle
- Dijon mustard: 1 tsp
- Thyme dried: 1/4 tsp
- Ground cumin: 1/4 tsp
- Chili flakes: 1/2 tsp
- Garlic: 2 cloves
- Pickled cucumber: 2 pcs
- Frankfurter: 2 pcs
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