Barbecued Beef Brisket on the Charcoal Grill
Our mission was simple: We wanted a brisket with slow-cooked pit barbecue flavor. Could we do it on a backyard grill?
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
- Roasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Stockpot
- Bucket
- Refrigerator
- Chef's knife
- Paper towel
- Baking sheet
- Mixing bowl
- Aluminum baking pan
- Chimney starter
- Grill brush
- Aluminum foil
- Instant-read thermometer
- Cutting board
- Cooling rack
- Oven
- Measuring cup
- Tongs
- Kitchen timer
Ingredients
- 5 - 6 pounds beef brisket, flat-cut
- 2/3 cup table salt
- 1/2 cup sugar plus 2 addtional tablespoons
- 3 wood chunks (3-inches each)
- 3 tablespoons kosher salt
- 2 tablespoons ground black pepper
- 1 Large disposable aluminum baking pan (13 by 9-inch)
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