Kansas City Barbecued Brisket

Name: Kansas City Barbecued Brisket
Ingredients: 1 1/2 tablespoons paprika; 1 1/2 tablespoons packed brown sugar; 1 tablespoon chili powder; 1 tablespoon pepper; 2 teaspoons salt; 1 teaspoon granulated garlic; 1 teaspoon onion powder; 1 (5- to 6-pound) beef brisket , flat cut, fat trimmed to ¼ inch; 2 cups wood chips; 1 (13 by 9-inch) disposable aluminum roasting pan; 1 cup ketchup; 1 cup water; 3 tablespoons molasses; 1 tablespoon hot sauce

www.americastestkitchen.com

Good news: Even without a barbecue pit in your backyard, you can make smoky, succulent barbecued brisket at home.

Keywords

Midwest
Grilling & Barbecue
Beef
American
Main Courses
Meat
US & Canada

View full recipe on www.americastestkitchen.com

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