Summer Lamb and Dill Biryani | Authentic Royal®

Ingredients

• 1 large yellow onion, roughly chopped
• 3 cloves garlic, roughly chopped
• 2” piece of fresh ginger, peeled and roughly chopped
• 3 green chillies, roughly chopped
• 1/4 cup whole milk yogurt
• 1 pound lamb loin, cut into chunks
• 13/4 cups water
• 1 cup Royal® Chef’s Secret Long Grain Basmati Rice
• 1 cup fresh dill, roughly chopped
• 1/2 cup fresh cilantro, roughly chopped
• 1/4 cup butter, melted
• 2 teaspoons chili powder
• 1 teaspoon ground cardamom
• 1 cinnamon stick
• 1/4 teaspoon ground cloves
• 2 teaspoons garam masala
• 1 large pinch saffron, soaked in 3 tbsp boiling water