Stuffed shortfin squids - Gorgonzola DOP
Stuffed shortfin squids filled with Ricotta and Gorgonzola DOP, grilled and served with pepper purée—delicate yet flavorful!
Ingredients
- 600 g fresh shortfin squids
- 100 g ricotta (cottage cheese)
- 60 g gorgonzola
- 250 g red pepper
- 1 dl extra-virgin olive oil
- 10 g garlic (1 clove)
- 12 g marjoram
- 12 g wild fennel
- salt
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