Mushroom Lasagna with Smoked Mozzarella Cream Sauce
When looking for a recipe that provides comfort, delicious flavor, and is simple to make, not much beats lasagna. While classic fillings include ground meat like beef or sausage, as well as a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rrcultivation.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Skillet
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Oven mitt
- Plate
Ingredients
- 4 oz pancetta
- 2 lbs assorted mushrooms
- 1 stick butter
- 1/2 cup flour
- 4 cups milk, plus more for thinning as needed
- 4 leaves fresh sage
- 1 cup smoked mozzarella, grated
- 1/4 cup parmesan cheese, grated
- 1 tsp salt
- Freshly grated nutmeg
- 8 oz oven-ready lasagna
- 1 cup shredded mozzarella cheese
- 1 cup smoked mozzarella
- 1 lb assorted mushrooms
- 1/4 cup olive oil divided
- Salt
- pepper
- 5-7 sage leaves
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