Roasted Pumpkin Gnocchi Recipe | Halloween Recipes | Tesco Real Food

Ingredients

• 1 medium butternut squash (roughly 600g prepared weight), peeled, deseeded and cut into 1cm chunks
• 1 tbsp olive oil
• 300g Tesco Finest 00 flour, plus extra for dusting
• 1 egg, lightly beaten
• 80g Parmesan or vegetarian hard cheese, finely grated
• 1 sprig rosemary, leaves picked
• 50g unsalted butter, cubed
• 2 large cloves garlic, finely grated
• 3 sprigs rosemary, leaves picked and finely chopped
• ½ lemon, juiced​