Vegan Pumpkin Gnocchi
The perfect seasonal dish to share with family or friends this Halloween, or at any time of year! Easy, adorable and delicious.
Ingredients
- 300g cooked squash
- 100g plain flour
- 20g vegan parmesan
- a pinch salt
- 1 tbsp vegan butter
- 1 tbsp olive oil
- 6-8 chestnuts, crumbled
- 3 garlic cloves, finely chopped
- 1 tsp dried sage
- to serve vegan parmesan
- a pinch nutmeg
- to taste lemon juice
More Like This
Vegan Pumpkin and Ginger Gnocchi: Recipes by our chefs
recipe.polente.de
Easy Pumpkin Gnocchi | Jernej Kitchen
jernejkitchen.com
/images.kitchenstories.io/wagtailOriginalImages/R2480-final-photo-_1.jpg)
Super easy pumpkin gnocchi with Parmesan sauce | Recipe | Kitchen Stories
kitchenstories.com
Pumpkin Gnocchi Recipe – Vega (CA)
myvega.ca
Pumpkin Gnocchi with Butter Sauce - James Martin Chef
jamesmartinchef.co.uk
Pumpkin Ricotta Gnocchi | Foodtalk
foodtalkdaily.com
Vegan Pumpkin Gnocchi with Coconut Curry Sauce: Recipes by our chefs
recipe.polente.de
Pumpkin Gnocchi | TAValonia
tavalonia.ca