Pressure-Cooker Chuck Roast Recipe: How to Make It
A pressure-cooker chuck roast is done in under an hour, complete with a tangy, savory tomato-based gravy and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Colander
- Fine-mesh sieve
- Ladle
- Spoon
- Whisk
- Tongs
- Serving platter
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
- 1/2 cup beef broth
- 1/2 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 4 teaspoons prepared mustard
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 2 teaspoons pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 large onion, halved and sliced
- 1 medium green pepper, halved and sliced
- 1 celery rib, chopped
- 1 boneless beef chuck roast (2 to 3 pounds)
- 3 tablespoons cornstarch
- 1/4 cup cold water
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