Small pepper with stuffing and pumpkin sauce - FreshMAG IE
Stuffed peppers with mince and pumpkin sauce—quick and simple, perfect for a cozy dinner! 🌶️👩🍳 #StuffedPeppers #PumpkinSauce
Ingredients
- olive oil
- parsley: 2 tbsp.
- salt
- garlic clove: 2, minced
- minced meat, average of beef, veal, pork, chicken: 500 g
- oregano: 2 tbsp.
- mini pepper: 12
- basmati rice: 150 g
- pepper
- for the pumpkin sauce: salt
- bay leaf: 1
- vegetable stock: approx. 350 ml
- chilli powder
- Muscat pumpkin: 500 g
- ginger: 2 slice
- crème fraîche: 3 tbsp.
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