Sokola | Ogonblink

Sokola | Ogonblink

www.barry-callebaut.com

Delight in a ganache masterpiece created by a World Chocolate Masters finalist, Sokola 69% cocoa chocolate, and creamy salted caramel. Perfect for chocolate enthusiasts.

View Original

Share this recipe:

Ingredients

  • 390 g 38% cream
  • 70 g invert sugar
  • 500 g Cacao Barry® Or Noir™ chocolate Sokola 69% cocoa
  • 45 g butter

More Like This