Nepalese Potatoes with Tomato and Peas

Ingredients

• 1 Tablespoon Canola Oil
• 1 Large Onion, finely sliced
• 1/2 Teaspoon Timut Peppercorns
• 1 Fresh Chile Pepper, sliced
• 2 Cloves Garlic, minced
• 1 Teaspoon Ginger Powder
• 1/2 Teaspoon Ground Turmeric
• 1 Teaspoon Fine Sea Salt
• 2 Large Potatoes, peeled and cubed
• 1 Cup Frozen Peas
• 1 Large Tomato, chopped
• 1 Teaspoon Ground Cumin
• 1 Cup Hot Water
• 2 Tablespoons Yogurt
• 1 Tablespoon Fresh Cilantro, chopped