Char Siu | Chinese BBQ Pork 叉燒 | Yi Reservation
Follow my step-by-step recipe to make this restaurant quality Make Char Siu or Chinese BBQ Pork at home
Keywords
- char siu pork
- bbq pork
- roast
- char siu
- chinese
- cantonese
- hong kong
- authentic
- recipe
- roasted
- asian
- char siew
- cha siu
- cha shao
- 叉燒
- bbq
- festival
- pork
Ingredients
- 2lb pork butt
- 2tbsp soy sauce
- 1tbsp dark soy sauce
- 1.5tbsp ground bean sauce (update: if you can't source this, you can replace with additional hoisin sauce)
- 1.5tbsp oyster sauce
- 2tbsp hoisin sauce
- 4tbsp Chinese cooking wine (rose flavored wine preferred)
- 1tbsp sugar
- ½tbsp kosher salt or 1/3 tbsp table salt
- 1tsp five spice powder
- 1tsp garlic powder
- 1 star anise (optional)
- 1 bay leaf (optional)
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