Chinese BBQ Pork CHAR SIU 叉燒 Recipe by Cooking with Morgane

Ingredients

• 500g of pork meat
• 1 tbsp of rice alcohol Shaoxing
• 1 tsp of sesame oil
• ½ tsp of Chinese five spice powder
• 2 tbsp of Hoisin sauce
• 1 tbsp of light soy sauce
• 1 piece of red fermented bean curd and 1 tsp of its juice
• 1 clove of garlic
• 1 tsp of grated ginger
• 1 tbsp of sugar
• ½ tsp of salt
• ¼ tsp of ground pepper
• Red food coloring (optional)
• Glaze
• 1 tbsp of honey
• 1 tsp of water