Dark Chocolate Cookies With Caramelized White Chocolate Chunks | TasteToronto

Ingredients

• 150 grams all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon black cocoa
• 1/4 teaspoon salt
• 1 teaspoon espresso powder
• 100 grams unsalted butter
• 70 grams dark chocolate (at least 70%)
• 100 grams brown sugar
• 90 grams granulated sugar
• 1 teaspoon pure vanilla extract
• 1 tablespoon whole milk
• 1 egg
• 40 grams of white chocolate disks or bars chopped into large pieces