Veal Axoa - Our recipe with photos

Name: Veal Axoa - Our recipe with photos
Total time: 90 min
Ingredients: 1kg veal shoulder; 10 green chillie, mild; 8 medium-sized potatoes (preferably Roseval type); 1 large red onion; 2 garlic cloves; 1 bouquet garni (thyme, bay leave, parsley); Salt; Espelette pepper; Oil

www.meilleurduchef.com

Before starting this Veal Axoa recipe, make sure you have organised all the necessary ingredients. Cut the onion into thin slices. Repeat the same operation with the garlic. In a saucepan, heat some...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.

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