Broccoli-Cheddar Soup Dip in a Bread Bowl
Preheat oven to 350°. Bring a large pot of water to a boil and blanch broccoli until bright green, 2 minutes. Drain and let cool, then chop. In a large skillet over medium-low heat, melt butter. Add...
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Cooking tools:
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Baking sheet
Ingredients
- 1 head broccoli, florets removed -
- 2 tbsp. butter -
- 2 cloves garlic -
- 1/4 c. all-purpose flour -
- 1/4 c. heavy cream -
- 2 c. shredded Cheddar -
- 1 boule, top round cut out -
- Tortilla chips, for serving -
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