Skillet Herb Frittata -
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- (1 cup) diced onion
- (1/4 cup plus 1 Tbsp.) water, divided
- (1 tsp.) extra-virgin olive oil
- (1/2 cup) liquid egg substitute
- (2 tsp.) fresh herbs, chopped (or 1/2 tsp. dried)
- (1/8 tsp.) salt
- (1/8 tsp.) freshly ground pepper
- (2 Tbsp.) farmer's cheese or reduced-fat ricotta
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