Vegan Recipes From Sacla' -

Ingredients

• 285g self-raising flour
• 225g sugar
• 1 ½ tsp baking powder
• 180g Sacla’ Free From Mayonnaise
• 4 tbsp cocoa powder
• 240 ml boiling water
• 1 tsp vanilla essence
• Icing sugar to sprinkle
• 1 punnet of fresh raspberries (optional)
• ½ white cabbage, shredded
• 2 carrots, grated
• 4 spring onions, chopped
• 1 Jar Sacla’ Free From Mayonnaise
• 1 tbsp of wholegrain mustard
• 4 courgettes
• Half a 190g jar Sacla’ Free From Basil Pesto
• A sprinkle of chilli flakes
• 100g cherry tomatoes
• 1.5kg Potatoes, peeled
• 2 tbsp Olive oil
• 3 tbsp Sacla’ Free From Basil Pesto