Gluten Free and Vegan Vanilla Cake Recipe - Cake Journal

Ingredients

• 1 1/2 cups sorghum flour
• 1 1/2 cups tapioca flour
• 1 cup white rice flour
• 2 cups white sugar
• 1 teaspoon sea salt
• 2 teaspoon baking powder
• 2 teaspoon baking soda
• 2 teaspoon xanthan gum
• 1 cup rice milk (or coconut milk, soy milk, or almond milk)
• 2 cups warm water
• 6 Tablespoon canola oil (or coconut oil)
• 2 Tablespoon pure vanilla
• 2 teaspoons vinegar
• 1/2 cup unsweetened applesauce