Gluten Free Bagels and (Mock) Lox - Recipe | Carbonaut (US)
They’re delicious, they’re filling, and they’re fun—so let’s make something astronomically cool: bagel and (mock) lox. Try the recipe today!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Potato peeler
- Fork
- Toaster
- Chef's knife
- Cutting board
- Spreading knife
- Air fryer
- Plate
- Measuring spoon
- Mixing bowl
Ingredients
- 1 Carbonaut seeded herb & garlic bagel
- 1 Large carrot
- ¼ tsp Truffle salt
- 2 tbsp Plant-based cream cheese
- 8 slices Red onion
- 1 tbsp Capers
- 1 tbsp Fresh dill
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