Vegetarian Lox Recipe: How to Make It
You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still has that bright orange color. —Kristyne Mcdougle Walter, Lorain, Ohio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 large carrots
- 2 tablespoons sugar
- 1 tablespoon smoked paprika
- 1-1/4 teaspoons salt
- 1 teaspoon garlic powder
- 2-1/2 teaspoons furikake
- 4 cups water
- 1/2 teaspoon liquid smoke
- Bagels, cream cheese, red onion, capers and dill
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