Sea Bass ceviche with peach
Indulge in Sea Bass Ceviche with Peach for a fresh, flavorful twist. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at philosofish.eu.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Fine-mesh sieve
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Spoon
Ingredients
- 300g. Sea Bass fillet, skinned
- 1 medium onion
- 1 peach
- 1-2 limes
- 1-2 tablespoons of Sumak
- Small bunch fresh coriander (leaves only)
- 1 chili pepper
- Salt and freshly ground pink pepper
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