Sea Bass Ceviche

Name: Sea Bass Ceviche
Total time: 10 min
Ingredients: 2 skin-on sea bass fillets (4-ounce each); ½ grapefruit; 1 tangerine, peeled; 1 fennel, chopped; 1 green chili, sliced; 3 tablespoons of grapefruit juice; 3 tablespoons of lemon juice; fresh dill; olive oil

sodelicious.recipes

This dish is specific not only to Mexico but to the entire Pacific coast of Latin America! This healthy and nutritious recipe was and still is quite popular. No wonder, thanks to the fish fillets and...

View full recipe on sodelicious.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.

Share this recipe: