Mac 'n "CHEEEESE" | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 medium carrots, peeled and chopped 2/3 cup raw cashews 2 cups nondairy milk, divided 1/2 cup cooked chickpeas 1/2 cup nutritional yeast 1 teaspoon paprika 1 teaspoon salt + more to taste 1/4...
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Cooking tools:
- Food processor
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
Ingredients
- 2 medium carrots, peeled and chopped
- 2/3 cup raw cashews
- 2 cups nondairy milk, divided
- 1/2 cup cooked chickpeas
- 1/2 cup nutritional yeast
- 1 teaspoon paprika
- 1 teaspoon salt + more to taste
- 1/4 teaspoon ground mustard
- 3 cloves garlic, peeled
- 1 pound dry pasta of choice
- 2 tablespoons vegan margarine
- 1 tablespoon white/yellow miso paste
- black pepper, to taste
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