Spinach Artichoke Puff Pastry Bites - American Egg Board
Spoon spinach artichoke filling into puff pastry, bake until golden and flaky. Perfectly safe and delicious mini pies!
Ingredients
- olive oil for greasing
- chopped fresh baby spinach
- canned artichokes, drained and chopped
- eggs
- softened cream cheese
- mayonnaise
- minced garlic
- mozzarella cheese
- grated parmesan cheese
- salt
- cracked black pepper
- puff pastry, thawed
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