Spinach Artichoke Puff Pastry Bites | Rosemary Farm

Ingredients

• 2 tbsp olive oil for greasing
• 2 cups chopped fresh baby spinach
• 1/2 cup canned artichokes, drained and chopped
• 2 Rosemary Farm eggs
• 4 oz softened cream cheese
• 2 tbsp mayonnaise
• 1 tsp minced garlic
• 1/2 cup mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/4 tsp salt
• 1/8 tsp cracked black pepper
• 1 sheet puff pastry, thawed