Spinach and Artichokes in Puff Pastry Recipe - BettyCrocker.com
Fans of the famous party dip will love this take on spinach-artichoke, with all of the flavors wrapped in a flaky puff pastry.
Ingredients
- 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
More Like This
Spinach-Artichoke Puff Pastry Pull-Apart | Traeger®
traeger.com
Spinach-Artichoke Puff Pastry Pull-Apart | Traeger®
traeger.com
Spinach Artichoke Puff Pastry Bites - American Egg Board
incredibleegg.org
Spinach Artichoke Dip Your GoTo Party Dip Recipes - EPPYC
eppyc.com
Spinach Puffs Recipe
tasteofhome.com
Spinach Artichoke Puff Pastry Bites | Rosemary Farm
rosemaryfarm.com
Spinach Puff Pastry
ba-bamail.com
Spinach and Artichoke Dip Recipe
snapcalorie.com