Elegant Oyster Recipe with Honeycrisp and Ginger Mignonette
Positioned at the height of oyster season, serve up to two hundred oysters with this fall-inspired honeycrisp ginger mignonette.
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Cooking tools:
- Whisk
- Mixing bowl
- Refrigerator
Ingredients
- 1 Honeycrisp apple, peeled and finely diced
- 1 small ginger knob (about 1 ounce), peeled and microplaned
- 1 scallion or green onion, minced
- 1 garlic clove, microplaned
- 3 cups unseasoned rice wine vinegar
- ½ cup honey
- 2 tablespoons salt
- Up to 200 oysters
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