Emily Scott's Oysters Mignonette Recipe

Emily Scott's Oysters Mignonette Recipe

thehappyfoodie.co.uk

Follow Emily Scott's recipe for a mignonette dressing to accompany fresh oysters. This is the perfect dish to impress your next guests.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 2-4 oysters per person
  • crushed ice, to serve
  • 2 banana shallots, finely diced
  • 100ml (3½fl oz/scant ½ cup) sherry vinegar
  • pinch of sea salt
  • handful of tarragon leaves

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