Easy Chicken Thighs (Shredded) with a Balsamic Reduction » Civilized Caveman
We cooked the thighs in the Instant Pot with the dressing and when they were finished we tried the leftover sauce, and it tasted so good! Once we realized the "liquid gold" that was at the bottom...
Ingredients
- 4-6 lb boneless/skinless chicken thighs
- 8 oz. Balsamic Vinaigrette dressing
- 2 Tbsp grass-fed butter or coconut oil
- 3 Tbsp Cassava Flour
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