Instant Pot Chicken Thighs with Lemon Pepper Glaze Recipe

Ingredients

• 8 boneless, skinless chicken thighs ((fresh or frozen))
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 cup low sodium chicken stock
• 1 small onion (roughly chopped)
• 3 garlic cloves (whole)
• 1 Tablespoon olive oil
• ½ small onion (finely diced)
• ½ teaspoon salt
• 5 garlic cloves (minced)
• 2 large lemons (juice of)
• 1 teaspoon lemon zest
• 2 Tablespoon *white wine
• ¾ cup cooking liquid ((from the chicken))
• 1 rosemary sprig
• 1 teaspoon cornstarch
• 2 Tablespoon water
• 2 Tablespoon fresh parsley (chopped)