Whole Wheat Hot Cross Buns - Eggs.ca

Ingredients

• ¼ cup (60 mL) warm water
• ⅓ cup (75 mL) granulated sugar, divided
• 1 pkg (8 g/11 mL) active dry yeast
• 2 cups (500 mL) whole wheat flour
• 1 ¾ cups (440 mL) all-purpose flour, divided
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) ground cardamom
• ½ tsp (2.5 mL) ground cinnamon
• ¼ tsp (1.25 mL) ground allspice
• Pinch ground cloves
• ¾ cup (175 mL) milk, warmed
• ⅓ cup (75 mL) butter, melted
• 1 egg
• 1 egg yolk
• 1 tsp (5 mL) vanilla
• 1 tsp (5 mL) finely grated lemon zest
• ¾ cup (175 mL) raisins
• ⅓ cup (75 mL) chopped candied mixed peel
• Glaze ¼ cup (60 mL) sugar 2 tbsp (30 mL) water
• ¼ cup (60 mL) sugar
• 2 tbsp (30 mL) water
• Icing 1 cup (250 mL) icing sugar, sifted 2 tbsp (30 mL) plain 2% yogurt
• 1 cup (250 mL) icing sugar, sifted
• 2 tbsp (30 mL) plain 2% yogurt