Hot Cross Buns | biohawk australia

Ingredients

• 1 tbsp dried instant yeast
• 110 g raw caster sugar or caster sugar
• 1 ½ cups milk
• 640 g plain flour (see note about treating)
• 2 tsp cinnamon
• 2 tsp mixed spice
• ½ tsp salt
• 1 ½ cups sultanas lightly coated in Ginger infused oil
• 1 orange, zest finely grated
• 50 g unsalted butter melted
• 1 egg at room temperature whisked lightly
• extra flour for kneading
• 1 tbsp honey
• 2 tsp water
• ½ cup plain flour (treated) or plain Gluten Free Flour
• 5 tbsp water
• olive oil spray
• Ginger infused oil for coating sultanas