Mediterranean Gemelli Tuna Pasta Salad - Italpasta Limited

Ingredients

• 1 pkg (450 g) Italpasta Gemelli Pasta
• 1/2 cup packed sundried tomatoes, finely chopped and 2/3 cup of oil from the jar for dressing
• 1/4 cup red wine vinegar
• 1 lemon ((zest and juice))
• 2 tbsp liquid honey
• 1/2 cup packed Fresh Basil leaves, roughly chopped (plus more for garnishing)
• 1/4 cup packed Fresh Dill (chopped)
• 2 cloves garlic (minced)
• 2 tsp dried oregano
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 1/2 cup kalamata olives (sliced)
• 2 cans (170g each) solid Canadian tuna (packed in water), drained and flaked
• 1/2 cup cup red onion (finely chopped)
• 75 grams feta cheese (crumbled)