Spring Vegetable Frittata - Tacoma Boys Markets - H&L Produce

Spring Vegetable Frittata - Tacoma Boys Markets - H&L Produce

tacomaboys.com

This quick and easy breakfast frittata makes great use of the Pacific Northwest’s best seasonal vegetables. Leek, asparagus, and green peas are cooked with eggs and shredded cheese like swiss and...

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Cooking tools:

  • Oven
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Measuring cup
  • Grater

Ingredients

  • 12 large eggs
  • ¾ cup Smith Brothers Farms Whole Milk
  • 1 ½ cups Stahlbush Green Peas
  • ⅔ cup Kerrygold Swiss Cheese, shredded
  • 2 tbsp Kerrygold Pure Irish Butter
  • 1 leek, trimmed and sliced
  • 1 cup asparagus spears
  • ½ tsp salt
  • Pinch ground black pepper or to taste
  • ½ cup BelGioioso Grated Parmesan Cheese

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