Tandoori Vegetarian Chili - Guddi's Spices vegan and gluten free
This dish is perfect for when you are craving a hearty, cozy comfort meal. This SIMple stovetop chili recipe can be made in an hour.
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Ingredients
- 1 medium sweet potato (cubed)
- 1 medium carrot (cubed)
- 2 stalks celery (chopped)
- 1 whole jalapeño (chopped (de seed to reduce spiciness))
- 1/2 onion (yellow or white) (diced)
- 2 tbsp garlic (minced)
- 1 tbsp ginger (minced)
- 1/4 cup oil
- 1 can kidney beans
- 1 can diced tomatoes
- 2 packets Guddi's Tandoori blend
- 1 tbsp kasoori methi (optional)
- 1 tsp salt
- 2 tbsp cilantro (for garnish)
- 1 whole avocado (for garnish)
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