Sheveed Polo (herbed dill rice)
A show-stopping side dish that goes great with just about everything. This herbaceous rice gets an extra boost of flavor, and added texture, from our premium Afghan dill seeds. Feel free to mix in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Saucepan
- Wooden spoon
- Stove
- Fork
- Serving bowl
Ingredients
- 1 small yellow onion, diced
- 3 Tbsp unsalted butter
- 2 cups white basmati rice, rinsed
- ½ cup golden raisins
- Kosher salt
- 2 Tbsp Rumi Spice Dill Seed
- 1 ½ cups chopped fresh dill (or other fresh herbs of your choice)
- Lemon wedges, for serving
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