Baghali Polo: Persian rice with fava beans and dill
Discover this delicious Baghali Polo recipe: Persian rice with beans and dill. An ideal dish for parties and other receptions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Cooking tools:
- Covered saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Mixing bowl
- Kitchen towel
- Plate
- Mason jar
Ingredients
- Basmati rice: 2 cups
- Water: 8 cups
- Salt: 2 tablespoons
- Dried or fresh dill: 1 cup
- Fresh or frozen beans: 2 cups
- Butter or olive oil: 4 tablespoons
- 1/4 teaspoon ground saffron, dissolved in 2 tablespoons hot water
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