Pecan Crusted Tilapia with Italian Salsa | American Pecan Promotion Board
A fast meal doesn’t have to mean a bland one. Topped with a light tomato salsa, these pecan-crusted tilapia filets are bursting with flavor and make for a simple and nutritious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpecans.com.
Ingredients
- 1 cup raw pecan pieces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry basil
- 1 egg
- 1 teaspoon Dijon mustard
- Salt, to taste
- 2 tablespoons pecan, avocado or olive oli
- 1 pound tilapia filets
- ~For the tomato bruschetta:
- 1 1/2 cup diced cherry tomatoes
- 1 garlic clove, minced
- 1/4 cup fresh basil, chiffoned
- 1 tablespoon pecan or olive oil
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