Sheet Pan Rosemary Chicken & Vegetables
Sheet pan rosemary chicken and vegetables come together easily with chopped bell peppers and olive oil for a flavorful, effortless meal baked in the oven.
Ingredients
- 1 lb Boneless skinless chicken breasts, diced
- ½ cup Summer squash, chopped
- ½ cup Asparagus, chopped
- ½ cup Red bell pepper, chopped
- 1 tbsp Olive oil
- 3 Sprigs rosemary
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