Sheet Pan Rosemary Balsamic Chicken And Vegetables

Sheet Pan Rosemary Balsamic Chicken And Vegetables

www.icantbelieveitsnotbutter.com

Add this sheet pan rosemary balsamic chicken and vegetables recipe into your Adult Arsenal™—right alongside getting your pants tailored and paying your taxes—y’know adult stuff.

Keywords

  • Entrée
  • Easy
  • Chicken
  • Everyday cooking
  • Dinner party
  • Party
  • American
  • Dinner
  • Supper
  • Poultry
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Ingredients

  • 4 tablespoons I Can’t Believe It’s Not Butter!® Original Spread
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced fresh rosemary
  • 1 clove garlic, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons balsamic vinegar
  • 4 (4 ounces each) skinless boneless chicken breasts
  • 12 ounces baby red potatoes, cut in bite size pieces (about 2 heaping cups)
  • 1 small red onion, sliced (optional)
  • 12 ounces broccoli florets (about 4 cups)

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