Brussel Sprout Antipasto Salad & Sweet Potato Crouton Recipe
Try a Brussel Sprout Antipasto salad featuring olives and crunchy sweet potato croutons for a hearty and flavorful dish.
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Ingredients
- 4 cups shaved brussel sprouts
- 4 oz salami, thinly sliced
- 1 cup chickpeas, drained and rinsed
- 1 cup halved cherry tomatoes
- ½ cup cubed provolone or cheddar cheese
- ½ cup Roots Farm Fresh Sweet Potato Croutons
- ¼ red onion, thinly sliced
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- ½ teaspoon Italian seasoning
- Pinch of sea salt
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