Coffee Kuchen (German Coffee Cake)
Photographer: Armando Rafael. Food Stylist: Judy Haubert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 4 tablespoons unsalted butter, cold and cut into small cubes
- ½ cup all-purpose flour
- 6 tablespoons sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 tablespoons toasted almonds, roughly chopped
- 1 cup all-purpose flour
- 1 heaping teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- ½ cup sugar
- 1 egg
- ¼ cup milk
- 1 teaspoon vanilla extract
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