Chocolate Schnecken (German Sweet Buns)
Photographer: Armando Rafel. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Rolling pin
- Pastry brush
- Microwave
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 4 cups all purpose flour
- 1 cup whole milk, warmed in mic
- 1 ½ teaspoons active dry yeast
- ½ cup vegetable oil
- ¼ cup unsalted butter, room temperature and cut into cubes
- ¼ cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- ½ teaspoon fine sea salt
- 1 cup confectioner’s sugar
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- ¾ cups vegetable oil
- 1 egg, beaten
- 2 cups confectioner’s sugar
- ¼ cup whole milk
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