Simple Caramel Strawberry Tart Recipe from Lucy Loves
Who can be arsed to spend time in the kitchen when there's tennis to watch. This Simple Caramel Strawberry Tart takes less than 45 minutes to make.
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Cooking tools:
- Stand mixer
- Food processor
- Hand mixer
- Kitchen scale
- Rolling pin
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 125g plain flour
- 40g cornflour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 85g soft butter
- 75g caster sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 250ml double cream
- 125ml sour cream
- 3 tablespoons caster sugar
- 125ml dulce de leche or Carnation Caramel
- 400g strawberries, sliced
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